New Orleans Creole Cafe Menu (Update 2025)
Welcome to New Orleans Creole Cafe, a hidden gem nestled in the heart of San Diego, offering a delightful journey into Cajun and Creole cuisine. The intimate setting, reminiscent of a cozy bungalow, invites diners to savor authentic dishes that transport you straight to New Orleans.
Start your culinary adventure with tantalizing starters like the BBQ Shrimp and Hot Beef Sausage or the shrimp remoulade salad, which beautifully capture the essence of Creole flavors. The gumbo, often praised for its rich, dark roux, is a must-try, showcasing a perfect blend of spices and ingredients.
For entrees, indulge in the fried shrimp platter or the flavorful Chicken Creole, each dish crafted with attention to detail. Don’t miss the decadent bread pudding with whiskey sauce for dessert, providing a sweet finish to your meal.
At New Orleans Creole Cafe, expect warmth, flavors, and an experience that feels like home.
Starters
Blackened Alligator Sausage On A Plate
Mixed with pork served with bbq sauce
Chicken, Shrimp And Beef Sausage Gumbo With Rice
Dark roux with peppers and spicy seasoning combine to produce "the glow"
Boiled Shrimp A La Deanies Of Bucktown
Shell on shrimp, creole seasoning, lemon and bay leaf. Served with cocktail sauce
Shrimp Remoulade Salad
White shrimp, mixed greens and a tangy remoulade sauce
Mixed Green Salad
Balsamic vinaigrette dressing
Bbq Shrimp And Hot Beef Sausage
In house made sweet and spicy bbq sauce drape the sweet shrimp and beef sausage with french baguette
French Onion Soup
Macaroni And Cheese
An american classic, smooth and creamy spiced up with
Fried Shrimp Platter
White shrimp battered in flour, pan fried to a golden brown. Served with white rice draped in creole sauce
Chicken Creole
Tender mild flavored chicken in a red buttery tomato sauce with white rice
Bbq Shrimp With Rice
In house made sauce, sweet and spicy served with white rice
Creole Pasta
Chicken and hot beef sausage, creole tomato sauce, elbow macaroni
Entrees
Dessert
Bread Pudding With Whiskey Sauce
Chicken, Shrimp And Beef Sausage Gumbo With Rice
Shrimp Creole
Chicken Creole
Crawfish Etouffee
Camellia Red Beans & Rice With Andouille Sausage
Bbq Shrimp With Rice
Dark Jambalaya Small Bowl With Beef Sausage
Macaroni And Cheese With Andouille Sausage
Le Petit Menu
Others
Specialties De La Maison
Served with french baguette, house salad tossed with balsamic vinaigrette dressing
Shrimp Creole
Butter caramelized with trinity; onion, celery and bell pepper, combine into a silky red sauce.
Crawfish Etouffee
Trinity and a light, golden roux with seasoning combine, to create the sauce that coats the tender white meat of the crawfish tails.
Dark Roux Gumbo
A dark roux blended with holy trinity, chicken, shrimp and hot beef sausage, and the three peppers combine to produce the velvet taste of this famous soup.
Camellia Red Beans And Rice With Andouille Sausage
Beans grown in the rich louisiana soil seasoned with trinity and create the saucy texture of the dish.
Dark Jambalaya
A rice dish, spicy made with louisiana hot beef sausage